Director, Food & Beverage

Park City Arena is seeking a full time professional for the position of Food & Beverage Director.

For Full Details, And To Apply, Visit Here

SUMMARY
The Director of Food & Beverage is responsible for overseeing all aspects of the culinary and beverage operations Park City Arena; food quality, guest service standards, alcohol service and sanitation standards throughout, coordinates and directs activities and training of all food and beverage service employees, ensuring an efficient, timely, and profitable operation by performing duties and responsibilities personally or through subordinate managers and/or supervisors.

This position requires the ability to work varied hours/days, including evenings, weekends and holidays as needed. Schedule is based on event demands and is subject to change. Onsite attendance during large events will be required to guarantee successful, efficient and quality operations.

QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each of the essential duties satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or abilities required. Reasonable accommodation may be made to enable individuals with disabilities.
1. Excellent teamwork skills, working cooperatively with others in the accomplishment of joint tasks and common objectives. Contributes to a positive work environment, fosters collaboration and provides a tangible contribution.
2. Able to work and event driven schedule: nights, weekends, holidays where applicable.
3. A demonstrated ability to follow directions and complete assigned tasks with a minimum amount of instruction and supervision is essential.
4. Ability to organize workflow and meet established deadlines.
5. This position requires skill in meeting and/or exceeding the expectations, being articulate with well-developed communication skills and personal poise.

CERTIFICATES, LICENSES, REGISTRATIONS
1. Must possess a current valid driver’s license and transportation.
2. Working cellphone with a number that can be accessed by building management for business contact purposes.
3. Current certifications and licenses required by local, state, and/or Federal guidelines for food production management.
4. ServSafe certified through the National Restaurant Association or ability to become certified within the first year of employment.

For Full Details, And To Apply, Visit Here

VenuWorks is a private management company specializing in management of public assembly facilities. VenuWorks is an Equal Opportunity Employer and a Drug Free Workplace.

No part time openings currently.